My sister sent me this pic... A little veggie action pre roasting. And while I'm blogging, I have to brag on my sister and share her results thus far... In her first 21 days on Whole30, she lost 20 pounds. This is simply incredible. She has been so disciplined and stays true to the Whole30 style. I am beyond proud of her!!!
Roasting Vegetables:
Cut Veggies (all about the same size for even roasting)
Cut Veggies (all about the same size for even roasting)
Put in big ziplock bag
Add Whole30 approved oil of choice and any other spices (salt, pepper, fresh or minced garlic, etc)
Line on cookie sheet (I cover mine with foil to make for easy clean up)
Bake in oven on 425 for 45 mins (more or less time depending on how you prefer your veggies)
Stir veggies every 15 mins
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