Thursday, April 14, 2016

Whole30 Dinner

Here are a couple of dinners from this week...
First: Ginger Chicken (we love it so much that we have it weekly...recipe on previous post) served with Roasted Asparagus and a Sweet Potato
Second: Chili Powder and Cumin Chicken Beasts with Garlicky Green Beans (both of these recipes are on Official Whole30 Recipes Instagram...if you do not follow them, go click follow now!) and Fresh Watermelon

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