Pork Chops: I use the thin cut
Minced Garlic: 2 tablespoons
Coconut Aminos: 3 tablespoons
Lemon: Juice of half of the lemon
Olive Oil: 1 tablespoon
Snap Peas: One package
Baby Bella Mushrooms: 1 package sliced
Salt: 1/4 teaspoon
Pepper: 1/8 teaspoon
Cilantro or Parsley: 1 tablespoon chopped
Heat oil in a large pan. Brown the chops on both sides over medium heat. Add garlic, lemon, and coconut aminos, and cover tightly. Cook for about 20 minutes over medium heat or until cooked through turning occasionally. Uncover and add the mushrooms and snap peas, and cook together for the last five minutes. Season with salt and pepper to taste, and garnish with cilantro or parsley.
NOTE: The original recipe calls for 6 drumsticks. You could also use chicken breasts.
No comments:
Post a Comment