Mango Chicken Recipe

Last night I tried something new...I am calling this Mango Chicken...it definitely had a mustard like taste to it, but it was good for a change up!

Recipe:

2-4 pounds of Chicken (I use breasts)

2 Honey Mangos (you could use a variety of fruit...apricots is what the original recipe calls for)

1/2 cup of Water

1/4 cup Balsamic Vinegar

1/4 cup Olive Oil

2 T fresh Rosemary

2 Garlic Cloves (I use minced garlic)

Salt and Pepper to taste 

Blend all ingredients (except chicken) together with a food processor or smoothie bullet.  Put chicken in skillet and pour in the mango mixture.  Cook chicken on high for 2-3 minutes browning the chicken on one side.  Then flip the chicken.  Put a lid on the skillet and cook on medium to low heat for 10 minutes.  Next, turn the stove top off.  Allow the pan to sit for another ten minutes before taking off the lid.  Once it's done, stir the sauce.  This is your "gravy" for your chicken.  Serve with your favorite sides and enjoy!

 

Served with steamed sugar snap peas and oven roasted potatoes