It's my final Whole30 week

This is my last official week of Whole30.  I bought groceries for the week and plan to make all our favorite Whole30 dishes.  And, I did make a recipe yesterday that I had been wanting to try, and it turned out great.  It is a Slow Cooker Chipotle Pork with Pineapple Cole Slaw.  The recipe is here: http://www.primallyinspired.com/slow-cooker-chipotle-pork-with-pineapple-coleslaw/
***Make the Slaw after you start the meat in the crock pot...the slaw ingredients will need a few hours to "blend"...it is delish! 
For the Mayo, I used Tessemae's Mayo, but you can also make your own.  Tessemae makes several Whole30 compliant condiments.  I JUST got my order in on Saturday, so the Mayo is the only thing I have tried so far.  More on this to come as I try out their ketchup, BBQ sauce, and dressings...
In the meantime, here is the Tessemae site: http://www.tessemaes.com/

This Saturday will be our last official day.  However, I told Kyle that this program has been so easy, and I think we will definitely plan to stick with it most days.  It has been hard at times (especially times like this past week/weekend...we were in Nashville for 4 nights in a row cheering on the Govs...and the Govs WON the OVC Tourney...making history...first time an 8 seed won this tourney!).  But, knowing that I had the willpower to turn down fried foods and beverages, made me feel that much better!  This Whole30 thing really is easy, and I don't feel hungry or deprived.