I am beginning to get creative with my spices...since I don't eat seafood, I am eating a lot of chicken, beef, and pork. This week, chops were on sale buy one get one free, so I took advantage. Last night I mixed a little sea salt, paprika, cumin, fresh ground pepper, and parsley to make a dry rub. I coated both sides of my pork chops. After cooking them in the skillet for a few minutes on each side, I finished cooking them in the oven on 350 for another 10 minutes. They came out great! This was my hubby's favorite pork chop recipe so far. We had steamed broccoli and baked potatoes for our sides.
I keep forgetting to take pics of my meals...I will work on that this weekend :)
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