Dinner Time: Whole30 Style

Here are some of our favorites so far (we are only a week in at this point)...

Buffalo Ranch Stuffed Peppers:
http://www.primallyinspired.com/buffalo-ranch-stuffed-peppers/

Zesty Chicken Bites:
http://lexiscleankitchen.com/2014/01/05/zesty-chicken-bites/
On this...I did not use the Italian Seasoning because I wasn't sure it was Whole30 compliant, so I sprinkled in Basil and Oregano instead.  And, I didn't have Red Pepper Flakes, so I omitted that (I am not sure if they are Whole30 or not), and obviously, no parm cheese.

Blackened Pork Chops
http://holisticallyengineered.com/2012/08/whole30-day-4-and-blackened-pork-chops.html  

Beef Lettuce Wraps
Simply brown ground beef, stuff your lettuce (I like to use butter lettuce leafs), and top with Whole30 approved toppings (Salsa, Guac, Pico, etc).

Chicken Lettuce Wraps
Cook chicken (skillet or crock pot), stuff your lettuce, and top with Whole30 approved toppings (chopped pineapple, apples, or any other fruit is a good change up).  My hubby loves adding Whole30 approved hot sauce (double check the ingredients...Frank's RedHot Original is a good choice).

And, keep in mind, you can cook enough to have leftovers for your lunch the next day.  This makes it super easy to plan your Whole30 lunch.