Whole30 Chicken Salad Recipe

Now that the weather is warming up, I am definitely craving some of my fav Southern Summer meals.  This Chicken Salad recipe hit the spot for me for lunches this week.

Recipe: 

3 cups of cooked cubed chicken breasts (I boiled mine then cut into cubes)

Red Onion 1/4 cup chopped

Celery 1/4 cup chopped

Red Grapes halved 1 cup

Pecan 1/4 cup chopped (I used almonds because it's what I had in my house)

Whole30 Mayo 1/4-1/2 cup amount depending on the consistency you like (I use Tessemae's)

Salt and Pepper to taste

I plan to serve on in Butter Lettuce to make wraps with a side of watermelon.