Beef Slaw...it's what's for dinner!

I saw a Facebook post for a similar recipe, and I simply adapted it to make it Whole30 compliant...it turned out GREAT!  I have named this Beef Slaw, but if you have a better name, leave a comment and let me know.

Beef Slaw

Ingredients:

1 Teaspoon of Coconut Oil

2 Tablespoons of Minced Garlic

1 lb of Lean Ground Beef

10  ounces of Cole Slaw Mix

2 Tablespoons of Coconut Aminos (I added a little extra)

2 Tablespoons of Franks Red Hot Sauce (I added a little extra)

Sea Salt and Ground Pepper to taste

1 Teaspoon of White Vinegar

Green Onions, Chopped

In a large skillet, heat oil and add garlic.  Then add beef.  Brown and drain excess grease.  Add slaw mix, coconut aminos, hot sauce, salt, pepper, and vinegar. Allow slaw mix to cook down and flavors to blend (about 10 minutes).  Top with chopped green onions and serve!  I served this dish with a side of steamed broccoli.  ENJOY!